The Red Door's Seasonal Farm-to-Table Dinner featuring local farmers and ranchers with guest chef Coral Foder Strong of Garden Kitchen.
Indulge in the warm comforting flavors of winter. Join The Red Door in it's ninth in a series of seasonal dinners. Enjoy time and talk with their favorite farmers, ranchers and winemakers and their wonderful products.
Wine pairings TBD.
Two seatings - 4:30 and 7:30
$75 dinner including tax and gratuity
$25 additional for pairings, available for purchase at the dinner
Space is limited.