Your Custom Text Here
Celebrate
LOCAL FOOD
Ramona Ranch Winery will join up with Ramona Cheese Maker, Cheeses from the Cave, and offer a special pairing n Sunday, 1/19 from 2 to 5 pm.
Join Ellyse of the The Culinary Gardner for this hands-on workshop and take home your own seasonal sauerkraut. Learn about fermented vegetables, their benefits and how easy they are to make. Don't be fooled! This isn't that funky sauerkraut you see in stores, this is delicious, fresh and will have you saying "is this really how good sauerkraut should be?!"
Price includes
- 1 quart jar of sauerkraut, to make, take and ferment at home.
- Fermentation equipment - jar, glass weight and waterless airlock
- Handout and recipe.
- One glass of wine or tasting flight.
Saturday January 11th
Tickets $45
For Local Libations Week, Garden Kitchen will offer 20% off all retail wines purchased in the Wine Lounge. Garden Kitchen is open Tuesday through Saturday starting at 3 pm. More information
For reservations call: 619-431-5755
A Mindful Food Journey
Join award-winning physicians: Sabrina Falquier Montgrain, MD and Ni-Cheng Liang, MD who specialize in Culinary Medicine and Mindfulness respectively.
Bring in the New Year with a mindful meal eaten in community that you cook from the organic plants you pick at Olivewood Gardens. Mindfulness is paying attention with intention to the present without judgement. It can be applied anytime, anywhere, doing anything. Practicing mindfulness can help you develop a healthier, more fulfilling experience with food. Truly savor this food journey with mindfulness.
Hands-on class so be ready to cook! Feel free to bring a wine to enjoy with your meal.
January 11, 2PM - 5PM
Come join BIGA as they celebrate four wonderful years with their fourth annual Hog Roast.
Kicking off San Diego's Local Libations Week, this celebration is not only about sharing delicious, handcrafted food with friends, but also about recognizing the people who work so hard to cultivate the incredibly flavorful organic fruits, vegetables, meats and seafood that go into each of our recipes. Some of these dedicated farmers will spend the afternoon with us and give us some insight into the arduous daily operations as the food comes out the BIGA wood fired ovens.
With guest chefs Phil Esteban and Anthony Pascale.
Tap Takeover TBD
Cost is $55 if purchased before Jan 11 and $60 dollars at the door. Tickets include food and one drink. Additional drinks available for purchase. $10 of each ticket goes to Chef Celebration Charity.
For further info: Mandy@bigasandiego.com.
Harmless Eats returns this Friday with their tasty vegan friendly menu. Grab an order and wash it down with one of our ciders or meads..
(760) 801-8771
More Info: http://www.ragingcidermead.com
Farm to table dinner with Garden Kitchen chef owner Coral Strong
Agave Spirits & Mezcal Tasting & Dinner
September 14th, 2019, 4-7:30pm
Tickets here:
https://www.sdsustainable.org/Agave_Spirits_Mezcal_Celebration
Our strawbale houses at Terra Corazon are really coming along and we’d love your to see them at this stage. We also have a farm plan that aims at creating healthy soil and providing a model for economically viable, water resilient agriculture to sustain our region.
Blind Lady Ale House presents a Stehly Farms showcase on Thursday Sept 12th. Stehly Farms produce will take over their specials boards, 5-7pm meet the farmer, live jazz 8-11pm
Farm cocktails from their very own Nopalito Farm. Wednesday Sept 11th, with Bill and John Boy from False Idol.
VIneyard Grant James
Farm to Fork, Vine to Glass Happy Hour
September 11, 5-7 pm on the patio.
Chef Jessica Tan from Marinade on Main pairs 4 locally sourced appetizers with 4 Grant James Wines. $20 Tickets
Wednesday September 11
Shop with the Chefs
Shop with some of San Diego’s most well known chefs and learn why you too should buy produce from local farms and how to use what’s available now. FREE EVENT - Meet at Little Italy Wednesday Market information tent.
10-11 AM
Shop talk, farm to table restaurant industry mixer.
Farm to table party featuring local chefs, vintners, brewers farmers and fishermen.
Sunday Sept 8th, Peter Hall - Live Acoustic at the Ranch. Enjoy Peter's classic range of acoustic rock while you taste award winning wines on the patio - well mannered dogs and friends welcome!
The Good Food Community Fair is Slow Food Urban San Diego's largest annual event, bringing together the people and organizations desiring a Good, Clean & Fair food system. Come engage with us as we enjoy the culinary demos, family-friendly activities, expert panel discussions, garden activities, and of course...food!
This year, we want to bring attention to the consequences of biodiversity and habitat loss due to industrialized agricultural practices and discuss how regenerative agriculture can guide the restoration of our food system and environment.
Tickets: Free Event
Encouraged donation of $7 pre-sale, $10 at the doorTicketing:
https://www.eventbrite.com/e/good-food-community-fair-tickets-48313822945
Our website:
https://www.slowfoodurbansandiego.org/
Event Contact Info:
Michelle Poliner
Michelle@slowfoodurbansandiego.org
The Good Food Showcase is an event which brings growers, distributors, good food businesses, and institutional buyers together to celebrate fresh, healthy and local foods. Last year, over 200 attendees participated, including institutional buyers from local school districts, hospitals, early childcare centers, universities and restaurants.
Registration Link: http://gfs2018.eventzilla.net/web/event?eventid=2138931257
Join Nopalito Farm and Hopyard and MIHO Gastrotruck for a food and drink extravaganza celebrating Wet Hop Harvest Season. Drink up with beers by Nickel Beer Co, South Park Brewing, and North Park Beer Co.
Please wear comfy shoes! This event is kid friendly!
Tickets at BROWN PAPER TICKETS
Tickets $20-$80
After the great success of our first Sea to Fire Dinner back in April, people have been begging us to put up the ticket site for the next dinner, coming Thursday, September 13. Now that we have confirmed that the amazing Davin Waite from Wrench and the Rodent Restaurant in Oceanside will be the guest chef that evening, sharing the courses with our very own Chef de Cuisine Chris Osborne, the ticket site is live! Yes, we've said this before, but these tickets REALLY won't last long so be sure to get yours!
Bill & Johnboy from False Idol will be serving up tasty tiki drinks at Royale, with produce from Nopalito Farm! You won't wanna miss this one!
Benchmark Brewing Company joins Garden Kitchen for the release of their special Farm to Fork San Diego Table Beer brewed with Dickinson Farm Fennel Flowers! All of the night's entrees will be created to showcase Benchmark Beer, we'll have this special Table Beer and River Rye on draft, as well Hop Chunks IIPA, Oatmeal Stout, Blond Ale, Brown Ale & IPA in cans. Some beer inspired food selections will include beer roasted chicken, pork belly porchetta, pita & lentil patty, oatmeal stout cake, and a Brewer's Platter with beer boiled sausage, fried pickles, tempura fennel flower, brown ale mustard & more. Owners Matt & Rachael Akin will be with us for most of the evening. As always there will be gluten free & vegetarian options available. Reservations highly recommended!
For reservations call Garden Kitchen
Join Farm to Fork San Diego at Bivouac Ciderworks with chef and friend DJ Tangalin for a special "Industry" Mixer. We invite all those in the food industry -growers, ranchers, fishermen, purveyors, servers, bartenders, writers and makers - to join us for locally grown snacks and drink specials. If you have a passion for supporting a local and sustainable food system, come talk shop with us.
Light appetizers and happy hour specials will be offered along with a special Farm to Fork Week Cider in collaboration with Two Forks Farm.
Winemakers start their days during the harvest season tasting through their wines in various stages of development. Join Alysha (Enologist for Vesper and Winemaker for Stehleon) for a special small group tasting and tour of the cellar. During your tasting you will see, smell and taste grapes and juice that have been harvested/pressed in the previous week or two. You will see and taste different stages of fermentation. This special tasting is only offered seasonally. Tours will vary based on what is in the cellar and what is happening that day, so no two tours will be alike. All will be tasty and fun! Tour groups will be limited in size for optimum experience and safety.
$25, TICKETS MUST BE PURCHASED IN ADVANCE
We're so lucky to have a fishermen's market! Join us Saturday morning September 8th for a pre Farm to Fork Week tour of the San Diego Tuna Harbor with some of San Diego's best chefs including Chef Rob Ruiz of Land and Water Company in Carlsbad and Chef Juan Carlos Recamier of Ceviche House in Old Town. Taste a few of their creations and walk the market with these encyclopedias of culinary advice on how to buy, cook and serve the freshest fish. Fun for kids too with a touch tank and other fishy activities.
Discount on food at Loaf and Fish if you mention Farm to Fork Week.
Join us for a pre Farm to Fork Week chef's tasting tour. Shop with local chefs including Mike Reidy of Ironside Fish and Oyster, Stevan Novoa of Duckfoot Brewing, Heath Toms of the Glass Door, Chef Juan Carlos Recamier of Ceviche House and D J Tangalin of Bivouac Ciderworks while they show you how to choose the tastiest, freshest ingredients from local farmers ranchers and food makers. Chat with Brijette Romstedt - owner of San Diego Seed company about her seed to table project and how you can grow some of your own food with seeds acclimated for San Diego's climate. Free seed samples too!
Backyard bbq and taco party with some of San Diego’s most celebrated chefs. All proceeds to the Florence Immigrant and Refugee Rights Project.
The Red Door's Seasonal Farm-to-Table Dinner featuring local farmers and ranchers with guest chef Coral Foder Strong of Garden Kitchen.
Indulge in the warm comforting flavors of winter. Join The Red Door in it's ninth in a series of seasonal dinners. Enjoy time and talk with their favorite farmers, ranchers and winemakers and their wonderful products.
Wine pairings TBD.
Two seatings - 4:30 and 7:30
$75 dinner including tax and gratuity
$25 additional for pairings, available for purchase at the dinner
Space is limited.
Join Green Drinks in a discussion of Eco-Feminism with Bonnie Kim Scott, Ph.D. Professor Emerita of San Diego State University
Registration at Eventbrite.
