Farmers, Friends and Fishermen 9
Jan
22
4:30 pm16:30

Farmers, Friends and Fishermen 9

  • The Red Door

The Red Door's Seasonal Farm-to-Table Dinner featuring local farmers and ranchers with guest chef Coral Foder Strong of Garden Kitchen.

Indulge in the warm comforting flavors of winter. Join The Red Door in it's ninth in a series of seasonal dinners. Enjoy time and talk with their favorite farmers, ranchers and winemakers and their wonderful products.

Wine pairings TBD.

Two seatings - 4:30 and 7:30


$75 dinner including tax and gratuity

$25 additional for pairings, available for purchase at the dinner


Space is limited.

Cool Season Gardening 101
Jan
22
12:00 pm12:00

Cool Season Gardening 101

  • San Diego Seed Company

Cool Season 10l Class will be held at Brisa Farm, San Diego Seed Company's newest location! We will cover cool season growing basics including but to limited too, soil structure, seed starting, pest management and more. Partipants must pay for the clas in advance and class will fill up, so hurry!

Farmers, Books and Wine!
Jan
21
2:00 pm14:00

Farmers, Books and Wine!

  • BAR by Red Door

What’s the key ingredient to healthy communities? Women leading food system change. Women make up one of the fastest growing segments of new farmers today. They come from a long and deep history and tradition of cultivating the soil. This fresh crop of women farmers are finding innovative ways to champion local agriculture and foster greater collaboration and cooperation.

Join us for wine, snacks, book talk and book signing with Lisa Kivirist, author of Soil Sisters. She is an Endowed Chair at the Minnesota Institute for Sustainable Agriculture and leads the Rural Women’s Project, an award-winning woman-farmer training initiative of the Midwest Organic & Sustainable Education Service (MOSES).

Seats are VERY limited. $25 per person. Book price is $24.95, available for purchase at the event.

Dickinson Farm Tour and Farm Stand
Jan
14
2:00 pm14:00

Dickinson Farm Tour and Farm Stand

Kick off San Diego inaugural Farm to Fork week with a visit to National City's only working farm.

Visit the farm, meet the farmers and buy your veggies at our on-Farm Stand.  Dickinson Farm is Veteran owned and operated.

BIGA Pig Roast and Farm To Fork Kick Off
Jan
14
1:00 pm13:00

BIGA Pig Roast and Farm To Fork Kick Off

Farm to Fork Week Kick Off Event! Whole Hog Roast at BIGA, featuring Chefs Willy Eick - 608, Drew Bent - Lola 55, Evan Cruz - Arterra. Tickets $30 in advance, $35 at the door. Information and purchase to Mandy@BigaSanDiego.com.