We're excited to announce a growing list of member restaurants, bars and breweries.

Our members are all committed to ethical sourcing from local farms and fishermen and are verified by our farm and fishing members. When we promise farm to fork, you can be assured that we mean it.

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A regional cuisine is the perfect expression of the soil, plants, ocean and climate. Chefs, with the guidance of farmers, are the ultimate environmentalists.

Restaurant, BREWERY and Bar MEMBERS

* Indicates Farm to Fork Week Participant

NORTH COUNTY

  • Wrench and Rodent Seabasstropub Chef Owner Davin Waite conjures up the county's most unique seafood menu while still staying devoted to local and sustainable seafood and produce from nearby farms.*

  • Whet Noodle Not your traditional ramen house! Owners Jessica and Davin Waite have created a unique menu with a deep commitment to local produce and zero waste.

  • Masters Kitchen and Cocktail Once a well loved drag car shop, now a revamped industrial space with character. Chef Darrell Campbell utilizes the best of local farms in creative food and cocktails. *

  • Land and Water Company Serving only responsible traceable seafood, humanely raised meats and organic locally grown produce, Chef Rob Ruiz crafts a unique seasonal menu with the environment foremost in his mind. *

BEACHES/POINT LOMA

  • Cupcakes Squared A seasonal rotating menu of the city's best cupcakes, made from scratch with options for almost any dietary restriction. As a daily treat, a special event or dessert catering, owner Robin Ross is proud to be a part of your special life moments. *

  • Pannikin La Jolla A safe haven for artists, dreamers and coffee deprived. Pannakin has been a leader in the San Diego coffee scene since 1968. Local eggs and produce grace a menu of delectable brunch and lunch items.

  • Royale This family owned gem serves up organic grassfed beef burgers, produce from their own Nopalito Farm and garden-to-glass cocktails. *

POINTS EAST

  • Benchmark Brewing Family owned brewery east of Mission Valley with a tasting room open to the public. Benchmark will be brewing a special beer for Farm to Fork Week using produce from Dickinson Farm.*

  • Garden Kitchen Like eating at home on your own patio, if someone at your house was a wildly talented chef with a menu that changes daily and was all sourced from local farms and fishermen. An absolute hidden gem. *

  • Terra American Bistro Chef Jeff Rossman's 20 year commitment to local farms shines through in a menu that marries new flavors with familiar dishes, and creative seasonal cocktails.

 

 

UPTOWN/Old Town

  • Blind Lady Ale House- draft beer from their own Automatic Brewing Company, award winning pizza, a charitable heart and a life long commitment to local farms makes BLAH one of our absolute favorite places to dine. *

  • Bivouac CiderWorks "A center for experimentation, camaraderie and weirdness." A cider tasting room, local hangout and creative menu inspired and sourced with help from farmers at the nearby North Park Thursday Market. *

  • Cardamom Cafe and Bakery A warm, welcoming neighborhood, family run cafe that bakes San Diego's best croissants daily. Hearty breakfasts and lunch featuring locally farmed eggs and produce, served where "everybody knows your name."

  • Tiger!Tiger! everything a neighborhood pub should be including incredible bar food from San Diego farms, a welcoming vibe and a spot on Draft Magazine's 100 best beer bars in America!*

DOWNTOWN/Little Italy

  • Biga a community hub offering the city's best Italian food made with local, seasonal ingredients in a wood-fired oven. Try the bread, some of the most amazing you'll find in San Diego. *

  • Juniper & Ivy Refined American cuisine, a gorgeous space and a commitment to supporting small local farms and the freshest ingredients. *

  • Kettner Exchange Two levels of outdoor dining and Chef Brian Redzikowski's rotating menu featuring a bounty of San Diego county's small farms and a dynamic cocktail menu. *

  • Loaf and Fish Saturday mornings at Tuna Market Dockside Harbor, the Fukushima fishing family makes the FRESHEST fish tacos and sandwiches straight from their boat to your plate! *

AT FARMERS MARKETS

  • FaVe Tacos FaVe Tacos mission is to make healthy food fast & affordable while incorporating small farms into the restaurant supply chain. Find FaVe Tacos at local farmers markets around San Diego, just a couple stalls down the farmers they support.*

EVERYWHERE