For Specific menu information and Reservations please EMAIL or Visit Our Local Restaurant Partners

Farm to Fork Week Dates

September 9-17, 2018
 

Email

General Inquiries

farmtoforksd@gmail.com
 

PRIVATE CHEF Enrollment

Name *
Name
Primary Contact
Company Name and Address
Company Name and Address
http://
DEADLINE TO BE INCLUDED IN PRINT MATERIALS IS JULY 15 2018. Inclusion will only become official after full payment and list of farm partners is received. Please call Trish Watlington at 619 322-8457 for more info or email us at farmtoforksd@gmail.com For news and events follow us on Instagram, Twitter or Facebook: farmtoforksd. Our website is www.farmtoforksd.com.
I want to be part of Farm to Fork San Diego I agree to participate by: 1. Providing a list of farms that we buy from and their contact information. 2. Engaging in and amplifying the social and earned media of Farm to Fork Week and the social media of other Farm to Fork Week members and media partners. Please use the hashtags #farmtoforksd and #loyaltolocalsd and tag @farmtoforksd and @ediblesd. 3. Adding a link to the Farm to Fork San Diego website to your website no later than August 9 2018. 5. Signing up and paying through the link below. NO MEMBERSHIP IS VALID UNTIL PAYMENT IS RECEIVED. 6. If participating in Farm to Fork Week - providing menu offerings or special events by August 9th.
Personal Chef Membership
from 52.00

One year membership in Farm to Fork San Diego for wineries of any size. $2 processing charge included.  Membership year is July 1, 2018 to June 30, 2019. Does not include participation in Farm to Fork Week.

Membership Type:
Quantity:
Add To Cart