For Specific menu information and Reservations please EMAIL or Visit Our Local Restaurant Partners

Farm to Fork Week Dates

September 9-15, 2019
 

Email

General Inquiries

farmtoforksd@gmail.com
 

PRIVATE CHEF and FARMERS MARKET FOOD BIZ Enrollment

Name *
Name
Primary Contact
Company Name and Address
Company Name and Address
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DEADLINE TO BE INCLUDED IN PRINT MATERIALS IS June 15 2019. Inclusion will only become official after full payment and list of farm partners is received. Please call Trish Watlington at 619 322-8457 for more info or email us at farmtoforksd@gmail.com For news and events follow us on Instagram, Twitter or Facebook: farmtoforksd. Our website is www.farmtoforksd.com.
I want to be part of Farm to Fork San Diego I agree to participate by: 1. Providing a list of farms that we buy from and their contact information. 2. Engaging in and amplifying the social and earned media of Farm to Fork Week and the social media of other Farm to Fork Week members and media partners. Please use the hashtags #farmtoforksd and #communitynotcommodity and tag @farmtoforksd . 3. Adding a link to the Farm to Fork San Diego website to your website no later than August 9 2019. 5. Signing up and paying through the link below. NO MEMBERSHIP IS VALID UNTIL PAYMENT IS RECEIVED. 6. If participating in Farm to Fork Week - providing menu offerings or special events by August 9th.
Personal Chef/Farmers Market Food Business Membership
62.00

One year membership in Farm to Fork San Diego for personal chefs. $2 processing charge included.  Membership period is today through June 30, 2020. Participation in Farm to Fork Week included.

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