Join Farm to Fork San Diego at Cueva Bar with chef and friend Oz Blackaller for a special "Industry" Mixer. We invite all those in the food industry -growers, ranchers, fishermen, purveyors, servers, bartenders, writers and makers - to join us for locally grown snacks and drink specials. If you have a passion for supporting a local and sustainable food system, come talk shop with us.
Light appetizers with local farm produce and happy hour specials will be offered, as well as great company. Come on out, you know you love to hang with Oz.