While San Diego Farm to Fork week is a celebration of our region's outstanding chefs and dining destinations, Local Libations Week is a chance to experience creative events, try a wide variety of local beverages and meet new like minded locavores.
What sets Farm to Fork Week apart is our chefs' commitments to sourcing ingredients from local farmers, ranchers and fishermen who we know and trust, and our time spent verifying that participating chefs and restaurants are, in fact, buying from them. Local Libations Week is no different.
When you choose to dine or drink at one of our partner restaurants, wineries or bars, or book an event with one of our chefs or catering members, you can rest assured that you're keeping your food dollars in San Diego, you're supporting farming and fishing families and their workers and you're reducing your contribution to greenhouse gas emissions by lowering the number of miles your food travels to your plate.
Watch Us on KPBS' A Growing Passion
Season Six, Episode 4