San Diego Farm to Fork Week
September 9 - 17, 2017
A Celebration of local Chefs, Farmers, Ranchers and Fishermen
San Diego Farm to Fork week is a celebration of our region's outstanding chefs and dining destinations and a chance to try new restaurants at affordable prices. What sets Farm to Fork Week apart is our chefs' commitments to sourcing ingredients from local farmers we know and trust, and our time spent verifying with our farmers, that participating chefs and restaurants are in fact buying from them. So when you choose to dine or drink at one of our partner restaurants, wineries or bars, you can rest assured that you're keeping your food dollars in San Diego, you're supporting farm families and their workers and you're reducing your contribution to greenhouse gas emissions by lowering the number of miles your food travels to your plate.