Restaurant Membership

161109_red door fff dinner_083.jpg
161109_red door fff dinner_083.jpg

Restaurant Membership

from 93.00

One year membership in Farm to Fork San Diego for restaurants of any size ($100) or one year membership plus participation in Farm to Fork week ($150). 10% discount for additional restaurants in the same group. $3 processing charge included.  Membership year is July 1, 2018 to June 30, 2019.

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One year Farm to Fork San Diego membership allows for a listing on the website and the benefits of any public relations advocacy for restaurant members outside of Farm to Fork Week.  By participating in Farm to Fork week you add all the public relations and media benefits of Farm to Fork Week.

All members will be verified with local farms and required to have at least one, ongoing relationship with a local farm. Benefits also include the right to have farm related restaurant events posted on the Farm to Fork San Diego event page, discounted advertising with Edible San Diego, inclusion in the Farm to Fork SD members private Facebook group where you can connect with other members. Farms and fishermen can post available product.  Questions to watlington@cox.net.