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Farm to Fork San Diego

Street Address
San DIego CA
Phone Number
A grassroots community of restaurants and local businesses that support local farmers and fishermen.

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Farm to Fork San Diego

  • HOME
  • WHO ARE WE?
    • MEMBER RESTAURANTS, BARS & BREWERIES
    • MEMBER FARMS, FISHERMEN AND MARKETS
    • MEMBER CATERERS & PRIVATE CHEFS
    • MEMBER WINERIES
    • AFFILIATED BUSINESS MEMBERS
    • NON-PROFITS & GOVERNMENT AGENCIES
    • EVENTS
    • PRESS
  • SIGN UP-JOIN UP
    • JOIN US
    • RESTAURANT SIGN UP
    • FARM SIGN UP
    • AFFILIATED BUSINESS SIGN UP
    • BREWERY & DISTILLERY SIGN UP
    • NON PROFIT/GOVERNMENT AGENCY SIGN UP
    • WINERY SIGN UP
    • FISHERMEN SIGN UP
    • CATERING COMPANY SIGN UP
    • PRIVATE CHEF & MARKET FOOD BIZ SIGN UP
    • MEDIA INQUIRES

 

Primary Contact *
Business/Organization Address *
http://
We are a: *
Please check all that you will be presenting at your station
Are you able to provide your own pop up tent? *

Thank you for agreeing to provide a station or table at the first ever San Diego Farm to Fork Week Kickoff party on Sunday Sept 8 from 4-7 pm.

By signing up each food/beverage station agrees to:

· Provide at least 250 portions, ready to serve, of whatever food or beverage they commit to bringing to the event. Please come self-contained, there will be no electricity available.

· Provide napkins and spoons (if needed) for your station. We will provide forks.

Each non-profit/affiliated business agrees to provide;

· A manned table with an eye catching visual display and either a food sample that represents your org/business or an interactive display or takeaway.

Everyone with a station agrees to:

· Arrive at Mission Hills Nursery no later than 3:00 pm and be ready to serve/interact by 4 pm.

· Serve until 7 pm

· Provide décor and signage for your station.

· Promote the event on your social media and through your digital marketing.

Farm to Fork San Diego will provide each food/beverage station:

· One front and one back 6 foot table

· Table linens

Farm to Fork San Diego will provide each non-food business/non-profit station:

· One 6 foot table

· Table linens

Farm to Fork San Diego will provide

· all plates, glasses and forks

· every participating business/organization’s name on posters and in digital ads.

Questions? Email Trish Watlington, Watlington@cox.net or call 619.322.8457.

Info about load in (easy I promise) will be available in a later email. THANKS!!!!

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