San Diego Farm to Fork Week

Harvest Season

September 9 - 17, 2017

 

A Celebration of local Chefs, Farmers, Ranchers and Fishermen

 

San Diego Farm to Fork week is a celebration of our region's outstanding chefs and dining destinations and a chance to try new restaurants at affordable prices.  What sets Farm to Fork Week apart is our chefs' commitments to sourcing ingredients from local farmers we know and trust, and our time spent verifying with our farmers, that participating chefs and restaurants are in fact buying from them. So when you choose to dine or drink at one of our partner restaurants, wineries or bars, you can rest assured that you're keeping your food dollars in San Diego, you're supporting farm families and their workers and you're reducing your contribution to greenhouse gas emissions by lowering the number of miles your food travels to your plate.
 

 
 
 

PARTNER FARMS

Find out about our the area farms that feed you and the farms that we support

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PARTNER RESTAURANTS & BARS

Getting hungry? You can see our list of participating restaurants and link to their menus and reservations.

GO here →