Farm to Fork Week Dates

September 9-16, 2018



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DEADLINE TO BE INCLUDED IN PRINT MATERIALS IS JULY 15, 2018. Please call Trish Watlington at 619 322-8457 for more info or email us at
We want to be a member of Farm to Fork San Diego. I agree to participate by: 1. Clicking on the link below to purchase your membership. NO MEMBERSHIP IS VALID UNTIL PAYMENT IS RECEIVED. 2. Engaging in and amplifying the social and earned media of Farm to Fork Week and the social media of other Farm to Fork Week members and media partners. Please use the hashtags #farmtoforksd and #loyaltolocalsd. Tag @farmtoforkweek and @ediblesandiego 3. Acting as a distribution point for Edible San Diego magazine. 4. Creating or participating in concurrent Farm to Fork Week events. 5. Adding a link to the Farm to Fork Week website to your website no later than August 9 2018.
Affiliated Business/Paid Membership Orgs. Membership

One year membership in Farm to Fork San Diego for affiliated businesses or paid membership organizations of any size ($50). $2 processing charge included.  Membership year is July 1, 2019 to June 30, 2020.

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