Join Slow Food Urban San Diego and Tuna Harbor Dockside Market as we kick off San Diego Farm to Fork Week!
9:30 AM: Welcome and remarks by Farm to Fork Week Founder Trish Watlington, Event Organizer Stephanie Parker of Slow Food San Diego, and a representative from the County Supervisor’s office. County Supervisor’s proclamation for San Diego Farm to Fork Week.
10:00 AM: Fish Cooking Demonstration and Tasting with Chef Cindy Quinonez
11:30 AM: Fish breakdown Demonstration with local San Diego Fisherman,
Food Special from Loaf and Fish Fish Sandwiches
FREE Admission, kid friendly