Farmers, Friends and Fishermen 12
Jan
28
4:00 PM16:00

Farmers, Friends and Fishermen 12

The Red Door's Seasonal Farm-to-Table Dinner featuring local farmers and ranchers with guest chef Coral Foder Strong of Garden Kitchen.

Indulge in the warm comforting flavors of winter. Join The Red Door in it's ninth in a series of seasonal dinners. Enjoy time and talk with their favorite farmers, ranchers and winemakers and their wonderful products.

Wine pairings TBD.

Two seatings - 4:30 and 7:30


$75 dinner including tax and gratuity

$25 additional for pairings, available for purchase at the dinner


Space is limited.

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Cyclops Farms Happy Hour with Chef Samantha
Jan
18
5:00 PM17:00

Cyclops Farms Happy Hour with Chef Samantha

Enjoy some amazing Happy Hour food by Chef Samantha from Campfire! We'll have some awesome beer and it's (BYOW). Happy Hour at Cyclops is a great way to enjoy a cozy evening in Fire Mountain on an Organic Farm!
$50 by cash or check at Cyclops South O Walkabout or at Cyclops Saturday Farm Stand! Or pay online via link ($5 Service fee applies)

Tickets: https://squareup.com/store/cyclops-farms

 

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BIGA Pig Roast and Farm to Fork Week Kick-Off
Jan
13
12:00 PM12:00

BIGA Pig Roast and Farm to Fork Week Kick-Off

Come join BIGA as they celebrate two wonderful years with their second annual Hog Roast.

Kicking off San Diego's Farm to Fork Week, this celebration is not only about sharing delicious, handcrafted food with friends, but also about recognizing the people who work so hard to cultivate the incredibly flavorful organic fruits, vegetables, meats and seafood that go into each of our recipes. Some of these dedicated farmers will spend the afternoon with us and give us some insight into the arduous daily operations as the food comes out the BIGA wood fired ovens.

Chef de Cuisine Chris Osborne will helm the kitchen with guest chefs, DJ Tangalin from Bivouac Ciderworks and Craig Jimenez from Supernatural Sandwiches and Nom Nom Bento. As a special treat, Chef Chris will preview some new menu items that will soon be joining the BIGA menu. 

Modern Times Brewery will be taking over the taps.  Cost is $45 if purchased before Jan 12 and $50 dollars at the door.  Tickets include food and one drink.  Additional drinks available for purchase.

For further info: Mandy@bigasandiego.com.

Tickets: https://www.brownpapertickets.com/event/3208254

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Garden Kitchen Wine Dinner
Sep
17
5:00 PM17:00

Garden Kitchen Wine Dinner

Featuring Chuparosa Vineyards & Agua Dulce Farm

Sunday Night Wine Dinner, happening Sunday September 17th at 5pm.  7 courses with 7 wines, featuring wine from chuparosa VINEYARDS in Ramona and produce from Agua Dulce Farm of San Diego.

What makes this event extra special is that Agua Dulce is growing vegetables at their farm in Chula Vista specifically for this event! With the wine and produce coming from less than 25 miles away, this is a true local farm to table dinner.

The price is $125 including tax and tip. Reservations are required, call the restaurant to secure your 5pm reservation. 619-431-5755

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Good Food Showcase
Sep
15
11:00 AM11:00

Good Food Showcase

For Chefs, Growers, Distributors, Institutional Buyers and anyone who loves local food.  Good Food Showcase supports healthy foods and the local economy by connecting local growers, distributors, and institutional buyers, driving up sales in the process.

A fun outdoor networking event held next to a farm. Farms exhibit their seasonal produce while speed-dating with buyers.

Tickets

 

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Epicurean San Diego Happy Hour Tour
Sep
12
3:30 PM15:30

Epicurean San Diego Happy Hour Tour

What's better than an organic farm? An organic farm with an ocean view! Tour Cyclops Farms head to Wrench & Rodent with a secret ingredient bag for Chef Davin to prepare for us. Chef Davin will discuss his no-waste cooking style while showcasing the seasonal offerings from your farm visit and locally sourced seafood. You'll enjoy a Chef's Selected Omakase dinner with new friends! End the day sipping on a mead flight from the pros at Golden Coast Mead while learning about the worlds oldest beverage!

Tickets

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Meet the Farmers and Chefs
Sep
10
6:00 PM18:00

Meet the Farmers and Chefs

Enjoy a night of fresh and local food, and the release of Ballast Point's Farm to Fork special beer, Splash Zone. Special guests, Helene Beck, owner of La Vigne Organics and Beck Grove, and Tom Page of Page's Organics in Ramona.

$25 includes taster flight, Helene Beck's signed cookbook, Jewels From My Grove, and Farm to Fork small bites.

Special thanks to Naz Kallel and Save Good Food.

Tickets at

https://www.ballastpoint.com/the-kettle-room/

 

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Farm To Fork Week Kick Off!
Sep
9
9:30 AM09:30

Farm To Fork Week Kick Off!

Join Slow Food Urban San Diego and Tuna Harbor Dockside Market as we kick off San Diego Farm to Fork Week! 


9:30 AM:     Welcome and remarks by Farm to Fork Week Founder Trish Watlington, Event Organizer Stephanie Parker of Slow Food San Diego, and a representative from the County Supervisor’s office.  County Supervisor’s proclamation for San Diego Farm to Fork Week.

10:00 AM:  Fish Cooking Demonstration and Tasting with Chef Cindy Quinonez

11:30 AM:  Fish breakdown Demonstration with local San Diego Fisherman,


Food Special from Loaf and Fish Fish Sandwiches

FREE Admission, kid friendly

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Farmers, Friends and Fishermen 9
Jan
22
4:30 PM16:30

Farmers, Friends and Fishermen 9

The Red Door's Seasonal Farm-to-Table Dinner featuring local farmers and ranchers with guest chef Coral Foder Strong of Garden Kitchen.

Indulge in the warm comforting flavors of winter. Join The Red Door in it's ninth in a series of seasonal dinners. Enjoy time and talk with their favorite farmers, ranchers and winemakers and their wonderful products.

Wine pairings TBD.

Two seatings - 4:30 and 7:30


$75 dinner including tax and gratuity

$25 additional for pairings, available for purchase at the dinner


Space is limited.

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Cool Season Gardening 101
Jan
22
12:00 PM12:00

Cool Season Gardening 101

Cool Season 10l Class will be held at Brisa Farm, San Diego Seed Company's newest location! We will cover cool season growing basics including but to limited too, soil structure, seed starting, pest management and more. Partipants must pay for the clas in advance and class will fill up, so hurry!

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Farmers, Books and Wine!
Jan
21
2:00 PM14:00

Farmers, Books and Wine!

What’s the key ingredient to healthy communities? Women leading food system change. Women make up one of the fastest growing segments of new farmers today. They come from a long and deep history and tradition of cultivating the soil. This fresh crop of women farmers are finding innovative ways to champion local agriculture and foster greater collaboration and cooperation.

Join us for wine, snacks, book talk and book signing with Lisa Kivirist, author of Soil Sisters. She is an Endowed Chair at the Minnesota Institute for Sustainable Agriculture and leads the Rural Women’s Project, an award-winning woman-farmer training initiative of the Midwest Organic & Sustainable Education Service (MOSES).

Seats are VERY limited. $25 per person. Book price is $24.95, available for purchase at the event.

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