Worried about joining a CSA, because you don’t know what to do with all the veggies? We can help!
Chef Coral from Garden Kitchen will be onsite to teach you a few things.
$30 ticket includes 1 CSA bag of veggies, all recipes, drinks and taste testing! (ticket sales will open July 1)
Perfect way to kick off Farm to Fork San Diego !
What's better than an organic farm? An organic farm with an ocean view! Tour Cyclops Farms head to Wrench & Rodent with a secret ingredient bag for Chef Davin to prepare for us. Chef Davin will discuss his no-waste cooking style while showcasing the seasonal offerings from your farm visit and locally sourced seafood. You'll enjoy a Chef's Selected Omakase dinner with new friends! End the day sipping on a mead flight from the pros at Golden Coast Mead while learning about the worlds oldest beverage!
Chat with some of our favorite farmers and check out what local chefs are doing with the fresh produce, meat and veggies they buy at the market.
For Chefs, Growers, Distributors, Institutional Buyers and anyone who loves local food. Good Food Showcase supports healthy foods and the local economy by connecting local growers, distributors, and institutional buyers, driving up sales in the process.
A fun outdoor networking event held next to a farm. Farms exhibit their seasonal produce while speed-dating with buyers.
The Red Door's Seasonal Farm-to-Table Dinner featuring local farmers and ranchers with guest chef Coral Foder Strong of Garden Kitchen.
Indulge in the warm comforting flavors of winter. Join The Red Door in it's ninth in a series of seasonal dinners. Enjoy time and talk with their favorite farmers, ranchers and winemakers and their wonderful products.
Wine pairings TBD.
Two seatings - 4:30 and 7:30
$75 dinner including tax and gratuity
$25 additional for pairings, available for purchase at the dinner
Space is limited.
Cool Season 10l Class will be held at Brisa Farm, San Diego Seed Company's newest location! We will cover cool season growing basics including but to limited too, soil structure, seed starting, pest management and more. Partipants must pay for the clas in advance and class will fill up, so hurry!
What’s the key ingredient to healthy communities? Women leading food system change. Women make up one of the fastest growing segments of new farmers today. They come from a long and deep history and tradition of cultivating the soil. This fresh crop of women farmers are finding innovative ways to champion local agriculture and foster greater collaboration and cooperation.
Join us for wine, snacks, book talk and book signing with Lisa Kivirist, author of Soil Sisters. She is an Endowed Chair at the Minnesota Institute for Sustainable Agriculture and leads the Rural Women’s Project, an award-winning woman-farmer training initiative of the Midwest Organic & Sustainable Education Service (MOSES).
Seats are VERY limited. $25 per person. Book price is $24.95, available for purchase at the event.